Chinese Food
All Recipes
Roasted pig hand
Stewed pig hands will not be greasy if they are roasted again
Mixed elbow
Cold meat dishes. Usually the most popular dishes are cold white meat and cold pig ears. For elbows, it's a big dish for Chinese New Year's Eve dinner or relatives' wedding. It's usually made into hot sauce elbows, braised elbows and other dishe... ...
Stewed elbow with beehive beer
I saw the bear's paw in the whole banquet. I just bought honey from the bee hive. The elbow in the refrigerator is also idle. I took it out and stewed it. The smell of meat is really sealed by honey.
Shrimp oil hoof in sauce - such a delicious hoof. Unwilling to be with others
There is a very special seasoning in Jiangsu and Zhejiang. It's fermented with shrimp and crab. It's called shrimp oil sauce. It's similar to fish sauce commonly used in Guangdong and Fujian. Cooking with shrimp oil sauce is very fresh and easy ... ...
Braised pork knuckle in brown sauce
QQ da. Soft glutinous braised pig's hand. You can eat one pig's hand at a time. It's not greasy at all. It's very delicious. Let's try it together.
American style roast pig elbow with apple sauce
One of the biggest hard dishes - roast pig elbow. Most of the fat in the roasting process has melted and seeped into the meat. So the shredded meat is not firewood at all. It's full-bodied. It retains the original taste. It's Crispy on the outsi... ...
This rice is high-grade. Its mouth is full of collagen.
Friends who know how to make sea cucumbers must want to know how to cook sea cucumbers, right?. Today I'll teach you a simple way to fish rice with sea cucumber. It's easy to operate. The only thing you need is patience. Stew the soup first. Use... ...
Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Baby pig elbow and radish soup
I learned this soup from my second aunt. Once, I took my daughter to the second aunt's house to have dinner. There was this soup. It was delicious. I've always been stewed with pig's hooves or ribs. The first time I saw stewed soup with pig's fr... ...
Pork elbow in cold sauce
Cold pork elbow, also known as cold pork hoof, is one of the traditional cuisines in Sichuan and Chongqing. It has the characteristics of spicy and delicious. It is often eaten in summer. The banquet in Sichuan and Chongqing area pays attention ... ...
Chaozhou dish braised pork knuckle with fish
There are various ways to cook pig's hands. But it's rare to stew the ground fish with pig's hands. Some time ago, grandma lived in my house for a while. When the meal time came, the strong and familiar fragrance came from the kitchen. It turned... ...
Braised pork knuckle in brown sauce
The skin of the hoof arm is rich in collagen. It's good for the skin. It's also a pig hoof arm. The meat quality is very good. Strengthen the body and improve immunity. Children grow tall easily after eating
Braised elbows in red sauce
Very good
Stir fried pork elbow with agaric and chili
Fragrant peanut oil and thick pork elbows collide fiercely in the traditional Chinese iron pot. Layers of delicious food disperse with the collision, hitting our taste buds. It is salivating.
Chrysanthemum mountain
Ruler ☜ ☞ where do you know the long mountain and the wide river ☜
